Boron, Borax, Arthritis Cure, How its been Stopped.

This was some great info in this article, you read about things like this and you wonder how many other natural cures have been suppressed by the government. I will  definitely have a box of  20 Mule Team  in my emergency storage. 20 mule team borax How the Arthritis Cure has been Stopped by Walter Last Published in the June/July 2012 issue of Nexus magazine You may not be able to imagine that Borax, this humble insecticide and laundry detergent, has the potential of singlehandedly bringing down our entire economic system. But you do not need to worry, the danger has been recognised and the necessary steps are already being taken to defuse the situation. I will start with the basics and you will understand what I mean as the story unfolds. Borax is a naturally occurring and mined mineral salt and the source of other manufactured boron compounds. The main deposits are in Turkey and California. Chemical names are 1) sodium tetraborate decahydrate, 2) disodium tetraborate decahydrate, or simply 3) sodium borate. This means it contains four atoms of boron as its central feature combined with two sodium atoms and ten molecules (or sometimes less) of crystallisation water. Therefore, borax is the sodium salt of the weak boric acid. Because sodium is more strongly alkaline, this makes a solution of borax strongly alkaline with a pH between 9 and 10 (pH 7 is neutral). When ingested, it reacts with hydrochloric acid in the stomach to form boric acid and sodium chloride (table salt). The boron content of Borax is 11.3% while for boric acid it is 17.5% or about 50% higher. Ingested boron compounds are rapidly and nearly completely excreted with the urine. Formerly, boric acid was widely used as a preservative in foods, but is now banned for this purpose in most countries, and is also banned from public sale in Australia. According to conventional medicine, it is not known if boron is essential for humans, but research shows that we do need it. The reason why it was difficult to answer this question is the presence of boron in all plants and unprocessed foods. Diets with a fair amount of fruit and vegetables provide about 2 to 5 mg of boron per day, but this also depends on the region where the food was grown and how it was grown. In reality the average intake in developed countries is 1-2 mg of boron per day. Institutionalized patients may receive only 0.25 mg of daily boron. Chemical fertilizers inhibit the uptake of boron from the soil: an organic apple grown in good soil may have 20 mg boron, but if grown with fertilizer it may have only 1 mg of boron. Fertilizers combined with poor food choices have greatly reduced our boron intake compared to 50 or 100 years ago. Further, unhealthy cooking methods greatly reduce the availability of boron from food. The cooking water of vegetables containing most of the minerals may be discarded during home cooking or commercial processing; phytic acid in baked goods, cereals and cooked legumes may greatly reduce availability, while gluten sensitivity and Candida overgrowth inhibit the absorption of minerals. All this makes health problems due to boron deficiency now very common. Health Effects of Boron Read the rest at  http://www.health-science-spirit.com/borax.htm Related Borax dosages http://www.earthclinic.com/Remedies/bor … AX-DOSAGES Borax blog with good tips http://www.earthclinic.com/Remedies/borax5.html