Waxing Cheese at Home – Real Cheese Food Storage!

I really need to try this, great info from two different blogs. Check it out. My family loves cheese! We use it in so much food we make and just to snack on.  The thought of only having powdered cheese in our long term food storage just sounds so…. Blah! So when I learned that […] Read more »

How to Make Real Cream Cheese

I Have a traditional dessert I make for the holidays that uses a lot of Cream Cheese, knowing how to make cream cheese myself  would add to it I’m sure. November 8, 2012 by Jenny There’s something uniquely special about homemade cheeses – like the making of bone broth, it’s often relatively easy but it […] Read more »

Making Homemade Cheddar Cheese

Cheddar Cheese Cheddar is the first type of cheese most people think of when they think of cheese. Flavorful, creamy, and firm, cheddar can be used in a variety of ways: sliced for sandwiches, grated as a garnish for soups or salads, pared into curls to top a casserole, or just eaten in bite-size pieces […] Read more »

Make The Easiest Homemade Cheese

from  http://bitofearthfarm.wordpress.com/ Making Cheese would be a nice skill to add to a preparedness plan if you live in a area where you might still be able to get milk or if you have your own cows or goats. Look for more cheesemaking posts in the near future. Cheese commands greater respect from me because […] Read more »